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The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection

dc.contributor.authorKocere, Venta
dc.contributor.authorGarda, Ilze
dc.contributor.authorГарда, Илзе
dc.contributor.authorКоцере, Вента
dc.date.accessioned2022-02-09T06:39:07Z
dc.date.available2022-02-09T06:39:07Z
dc.date.issued2021
dc.identifier.citationGarda Ilze. The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection / Ilze Garda, Venta Kocere. Summ. in Georgian, Russian. International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021 / Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года / Тбилиси, Грузия : сборник научных трудов. Tbilisi, 2021, p. 269-277.en_US
dc.identifier.isbn978-9941-33-077-3
dc.identifier.urihttps://dspace.lu.lv/dspace/handle/7/56977
dc.language.isoengen_US
dc.publisherAssociation Society for Intercultural Relations. Academy of Gastronomic Science and Cultureen_US
dc.relation.ispartofseriesInternational scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021;
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectResearch Subject Categories::TECHNOLOGY::Chemical engineering::Food technologyen_US
dc.subjectpavārmākslaen_US
dc.subjectpavārgrāmatasen_US
dc.subjecttautas virtuveen_US
dc.subjectsadzīves kultūraen_US
dc.subjectkultūras daudzveidībaen_US
dc.subjectлатышская кухняen_US
dc.subjectкулинарные книгиen_US
dc.subjectискусство кулинарииen_US
dc.subjectискусство бытаen_US
dc.subjectмногообразие культурыen_US
dc.titleThe impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collectionen_US
dc.title.alternativeВлияние разных народов и культур на развитие латышской кухни. Материалы из коллекции Академической библиотеки Латвийского университетаen_US
dc.typeinfo:eu-repo/semantics/articleen_US


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