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The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection 

Kocere, Venta; Garda, Ilze; Гарда, Илзе; Коцере, Вента (Association Society for Intercultural Relations. Academy of Gastronomic Science and Culture, 2021)

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AuthorGarda, Ilze (1)
Kocere, Venta (1)
Гарда, Илзе (1)Коцере, Вента (1)Subjectkultūras daudzveidība (1)pavārgrāmatas (1)pavārmāksla (1)sadzīves kultūra (1)tautas virtuve (1)
TECHNOLOGY (1)
искусство быта (1)искусство кулинарии (1)кулинарные книги (1)латышская кухня (1)... View MoreDate Issued2021 (1)

University of Latvia
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