The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection
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Association Society for Intercultural Relations. Academy of Gastronomic Science and Culture
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eng
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Garda Ilze. The impact of different nations and cultures on the development of latvian cuisine. The materials from the Academic Library of the University of Latvia collection / Ilze Garda, Venta Kocere. Summ. in Georgian, Russian. International scientific online conference “Intercultural Communication and National Culture. National Food as a Means of Creating a Country’s Image”, 21-22 May, 2021 / Tbilisi, Georgia : Collection of scientific papers = Международная научная онлайн конференция “Межкультурные коммуникации и традиционная культура. Национальная еда – важнейший фактор создания позитивного образа страны”, 21-22 мая 2021 года / Тбилиси, Грузия : сборник научных трудов. Tbilisi, 2021, p. 269-277.