Saistības starp dzēriena temperatūru, uztverto kompetenci un emocionālo siltumu svešā personā
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Latvijas Universitāte
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lav
Abstract
Darba mērķis bija veikt eksperimentālu pētījumu ar kura palīdzību būtu iespējams noskaidrot vai izjustā temperatūra ir viens no faktoriem, kas var ietekmēt uztveri un pirmā iespaida rašanos. Darbā tika izvirzīta hipotēze, ka silta dzēriena turēšana rokās, skatoties videoklipu kurā sveša persona ar sevi iepazīstina, uzlabos uztverto siltumu un kompetenci par šo cilvēku. Pētījumā piedalījās 52 dalībnieki (9 vīrieši, 43 sievietes) vecumā no 18-26 gadiem (M=20,35; SD=2,17) un uztvertais siltums un kompetence tika mērīta ar Stereotipu satura modeļa aptaujas palīdzību (Fiske et al., 2002), kas mēra siltuma un kompetences dimensijas. Iegūtie rezultāti norāda uz to, ka nepastāv statistiski nozīmīgas saistības starp izjusto temperatūru un personas novērtējumu apstiprinot Kabris un kolēģi (2019) veikto Wiliama un Bargha (2008) pētījuma replikācijas rezultātus. Statistiskā analīze liecināja par to, ka pētījumā izvirzītās hipotēzes neapstiprinājās.
The aim of this study was to conduct an experiment to determine whether perceived temperature is one of the factors that can influence perception and the formation of first impressions. Whitin this study it was hypothesized that holding a warm beverage while watching a video, in which a stranger introduces themselves, would enhance the perceived warmth and competence of that person. The study included 52 participants (9 men, 43 women) aged 18-26 (M=20,35; SD=2,17), and perceived warmth and competence were measured using the Stereotype Content Model questionnaire (Fiske et al., 2002), which assess these dimensions. The results indicate that there were no statistically significant associations between the temperature experience and the evaluation of the person, confirming the results of the replication Chabris and colleagues (2019) of the original Williams & Bargh (2008) study. Statistical analysis showed that the initial hypothesis was not supported.
The aim of this study was to conduct an experiment to determine whether perceived temperature is one of the factors that can influence perception and the formation of first impressions. Whitin this study it was hypothesized that holding a warm beverage while watching a video, in which a stranger introduces themselves, would enhance the perceived warmth and competence of that person. The study included 52 participants (9 men, 43 women) aged 18-26 (M=20,35; SD=2,17), and perceived warmth and competence were measured using the Stereotype Content Model questionnaire (Fiske et al., 2002), which assess these dimensions. The results indicate that there were no statistically significant associations between the temperature experience and the evaluation of the person, confirming the results of the replication Chabris and colleagues (2019) of the original Williams & Bargh (2008) study. Statistical analysis showed that the initial hypothesis was not supported.