Grain composition and functional ingredients of barley varieties created in Latvia

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Jakobsone_uc_Grain_composition_2015.pdf (105.97 KB)

Date

2015

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DE GRUYTER

Language

eng

Abstract

Keywords

Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry, Grain Composition, Barley Varieties, Hordeum vulgare, Amino acids, â-glucans, Dietary fibre, á-tocopherol

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http://www.degruyter.com/view/j/prolas.2015.69.issue-4/prolas-2015-0023/prolas-2015-0023.xml
 https://dspace.lu.lv/handle/7/31140

DOI

10.1515/prolas-2015-0023

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Medicīna / Basic medicine, Clinical medicine. Health sciences

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