Can changes in starch content and peroxidase activity be used as rooting phase markers for rhododendron leaf bud cuttings? - Megre, Dace; Dokane, Kristine; Kondratovics, Uldis (Polish Academy of Sciences Publishing House, 2011)
Keywords: Research Subject Categories::NATURAL SCIENCES::Biology; Peroxidase; Starch; Adventitious root; Leaf bud cuttings; Rhododendron