Grain composition and functional ingredients of barley varieties created in Latvia - Šterna, Vita; Zute, Sanita; Jākobsone, Ida (DE GRUYTER, 2015)
Keywords: Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry; Grain Composition; Barley Varieties; Hordeum vulgare; Amino acids; â-glucans; Dietary fibre; á-tocopherol