Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine - Bartkiene, Elena; Jakobsone, Ida; Pugajeva, Iveta; Bartkevics, Vadims; Zadeike, Daiva; Juodeikiene, Grazina (Elsevier, 2016)
Keywords: Research Subject Categories::NATURAL SCIENCES::Chemistry::Biochemistry; Biscuits; Flaxseed; Lupine; Fermentation; Acrylamide