Bioloģiski aktīvo savienojumu satura un sastāva izvērtējums kartupeļos
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Latvijas Universitāte
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Abstract
Darbā analizētas kartupeļu šķirnes, sadarbojoties ar Valsts Priekuļu laukaugu selekcijas institūtu. Nitrātjonu, fosfātjonu saturs, kopējo fenolu savienojumu un C vitamīna saturu un antiradikālo aktivitāti noteikšanai kartupeļu paraugos izmantotās metodes ir jonometrija, fotometrija, kolorimetrija, titrimetrija. Iegūtie rezultāti izvērtēti.
In this thesis has been analyzed varieties of potatoes, cooperating with State Priekuļu plant breeding institute. Content of nitrate ion, phosphate ion, common phenolic compounds, vitamin C and antiradical activities have been determined using ionometry, photometry, calorimetry and titration. The rezults were examined.
In this thesis has been analyzed varieties of potatoes, cooperating with State Priekuļu plant breeding institute. Content of nitrate ion, phosphate ion, common phenolic compounds, vitamin C and antiradical activities have been determined using ionometry, photometry, calorimetry and titration. The rezults were examined.