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Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase 

Bartkiene, Elena; Jakobsone, Ida; Juodeikiene, Grazina; Vidmantiene, Daiva; Pugajeva, Iveta; Bartkevics, Vadims (Elsevier, 2013)

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Author
Bartkevics, Vadims (1)
Bartkiene, Elena (1)Jakobsone, Ida (1)Juodeikiene, Grazina (1)
Pugajeva, Iveta (1)
Vidmantiene, Daiva (1)Subject
Acrylamide (1)
Extruded rye wholemeal (1)
Glucoamylase (1)Lactobacillus (1)Mixed rye bread (1)
NATURAL SCIENCES (1)
Pediococcus (1)... View MoreDate Issued2013 (1)

University of Latvia
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