Browsing Latvijas Universitātes institucionālās kapacitātes attīstība by Author "Bartkevics, Vadims"
Now showing items 1-3 of 3
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Chemical elements in the muscle tissues of European eel (Anguilla anguilla) from selected lakes in Latvia
Bartkevics, Vadims; Rudovica, Vita (2015) -
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine
Bartkiene, Elena; Jakobsone, Ida; Pugajeva, Iveta; Bartkevics, Vadims; Zadeike, Daiva; Juodeikiene, Grazina (Elsevier, 2016) -
Study on the reduction of acrylamide in mixed rye bread by fermentation with bacteriocin-like inhibitory substances producing lactic acid bacteria in combination with Aspergillus niger glucoamylase
Bartkiene, Elena; Jakobsone, Ida; Juodeikiene, Grazina; Vidmantiene, Daiva; Pugajeva, Iveta; Bartkevics, Vadims (Elsevier, 2013)