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dc.contributor.authorAbele, Silvija
dc.contributor.authorTzivian, Lilian
dc.contributor.authorMeija, Laila
dc.contributor.authorFolkmanis, Valdis
dc.date.accessioned2020-01-14T11:29:45Z
dc.date.available2020-01-14T11:29:45Z
dc.date.issued2019
dc.identifier.urihttps://dspace.lu.lv/dspace/handle/7/49563
dc.description.abstractObjective of the study was to investigate the potential of low carbohydrate diet (SCD/ and supplements in reducing some autistic spectrum disorder ASD symptoms in children.en_US
dc.description.sponsorshipSponsors: Lotos Pharma (Latvia), Innopharma (Denmark) and Veselības Piramīda (Latvia).en_US
dc.language.isoengen_US
dc.publisherInternational society for nutritional psychiatry research (ISNPR) conference, London, United Kingdom, 20-22 October 2019en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectAutism spectrum disorder (ASD)en_US
dc.subjectGluten Free dieten_US
dc.subjectCasein Free dieten_US
dc.subjectLow carbohydrate dieten_US
dc.subjectChildren with autism spectrum disorderen_US
dc.subjectResearch Subject Categories::MEDICINE::Social medicineen_US
dc.titleLow Carbohydrate Diet (SCD/GAPS) for Children with Autistic Spectrum Disorderen_US
dc.typeinfo:eu-repo/semantics/conferenceObjecten_US


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