Browsing Zinātniskie raksti (CFI) / Scientific articles by Subject "Protein structure"
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Pulsed Electric Field: Fundamentals and Effects on the Structural and Techno-Functional Properties of Dairy and Plant Proteins
(MDPI, 2022)Dairy and plant-based proteins are widely utilized in various food applications. Several techniques have been employed to improve the techno-functional properties of these proteins. Among them, pulsed electric field (PEF) ...