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| Can changes in starch content and peroxidase activity be used as rooting phase markers for rhododendron leaf bud cuttings? | 491 |
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| Can changes in starch content and peroxidase activity be used as rooting phase markers for rhododendron leaf bud cuttings? | 1 | 4 | 2 | 1 | 7 | 27 | 10 | 9 | 22 | 12 | 7 | 41 | 11 | 3 | 12 | 10 | 18 | 74 | 11 |
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| Acta_Biologica_Cracoviensia_Series_Botanica_53_1_(2011).pdf | 258 |
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