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| Can changes in starch content and peroxidase activity be used as rooting phase markers for rhododendron leaf bud cuttings? | 280 |
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| Can changes in starch content and peroxidase activity be used as rooting phase markers for rhododendron leaf bud cuttings? | 4 | 1 | 2 | 0 | 0 | 0 | 2 | 1 | 0 | 0 | 1 | 4 | 2 | 1 | 7 | 27 | 10 | 9 | 10 |
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