Total Visits

Views
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine327

Total Visits Per Month

January 2024February 2024March 2024April 2024May 2024June 2024July 2024August 2024September 2024October 2024November 2024December 2024January 2025February 2025March 2025April 2025May 2025June 2025July 2025
Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine7184220116314211413688120

File Visits

Views
Bartkiene_Jakobsone_uc_LWT_65_2016.pdf17

Top country views

Views
United States162
China47
Latvia19
Sweden17
Canada9
Taiwan7
Germany6
Austria5
Australia5
Japan5

Top cities views

Views
Ashburn33
Fairfield33
San Diego14
Houston9
Cambridge7
Mountain View7
Ottawa7
Ann Arbor6
Seattle6
Shenyang6