Statistics
Total Visits
| Views | |
|---|---|
| Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine | 328 |
Total Visits Per Month
| janvāris 2024 | februāris 2024 | marts 2024 | aprīlis 2024 | maijs 2024 | jūnijs 2024 | jūlijs 2024 | augusts 2024 | septembris 2024 | oktobris 2024 | novembris 2024 | decembris 2024 | janvāris 2025 | februāris 2025 | marts 2025 | aprīlis 2025 | maijs 2025 | jūnijs 2025 | jūlijs 2025 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reducing of acrylamide formation in wheat biscuits supplemented with flaxseed and lupine | 7 | 18 | 4 | 2 | 20 | 11 | 6 | 3 | 14 | 2 | 1 | 14 | 1 | 3 | 6 | 8 | 8 | 12 | 1 |
File Visits
| Views | |
|---|---|
| Bartkiene_Jakobsone_uc_LWT_65_2016.pdf | 17 |
Top country views
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